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cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
www.delish.com
A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
www.chowhound.com
This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.