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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Get Ginger and Apple Martinis Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet Southern-style green tea with lime juice and mint.
Ingredients: drinks, plus, water, green, mint, sugar
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
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If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...