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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Ingredients: flour, milk, shortening, sugar, butter, vanilla
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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A perfect combination of flavors.
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For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
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Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Ingredients: egg whites, salt, corn syrup, vanilla
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Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.