Search Results (2,171 found)
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
www.chowhound.com
A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.
www.chowhound.com
This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
www.chowhound.com
Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
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Get Austrian Lobster Cocktail Recipe from Food Network
Get Austrian Lobster Cocktail Recipe from Food Network
Ingredients:
mayonnaise, tomato sauce, lobster tail, onion, anchovy, capers, parsley, egg white, worcestershire sauce, orange juice, lemon, mustard, horseradish, paprika, cayenne, dry sherry, cognac, cointreau, shrimp
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
cocktails, alcohol, soups, chocolate, marinated artichoke, flat breads, taleggio cheese, green olives, almonds
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Ingredients:
cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar, olive oil
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
www.delish.com
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
www.allrecipes.com
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients:
lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
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Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Ingredients:
bone, pasta, cocktail, black olives, cherry tomatoes, baby carrots, cucumber, balsamic vinegar, feta cheese