Search Results (13,204 found)
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The best part of any appetizer platter becomes the best dinner ever.
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Sprinkle on top of almost anything to add a punch of garlic flavor.
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Get Flourless Chocolate Almond Cake Recipe from Food Network
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A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled...
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Get Coconut-Chia Pudding-in-a-Jar Recipe from Food Network
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
Ingredients: milk, coconut milk, sugar, gelatin