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A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
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Get Valerie's Irish Coffee Recipe from Food Network
Get Valerie's Irish Coffee Recipe from Food Network
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Get Orange Coffee Cocktail Recipe from Food Network
Get Orange Coffee Cocktail Recipe from Food Network
Ingredients:
coffee liqueur, mandarin vodka
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A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
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Get Perfect Iced Coffee Recipe from Food Network
Get Perfect Iced Coffee Recipe from Food Network
Ingredients:
coffee
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Homemade vanilla coffee creamer can be made easily with 3 simple ingredients for a tasty addition to your morning coffee.
Homemade vanilla coffee creamer can be made easily with 3 simple ingredients for a tasty addition to your morning coffee.
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Wonderful to have on hand, or put into pretty containers and give as gifts.
Wonderful to have on hand, or put into pretty containers and give as gifts.
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Get Coffee S'More Pie Recipe from Food Network
Get Coffee S'More Pie Recipe from Food Network
Ingredients:
eggs, sugar, butter, cocoa, evaporated milk, coffee liqueur, graham cracker, miniature marshmallows
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Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.