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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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Cheese and corn are a match made in heaven.
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Get Grilled Corn Cakes Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Get "a Great Pye" Recipe from Food Network
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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.
Ingredients: water, vanilla, gelatin, sugar, corn syrup
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash