Search Results (1,934 found)
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
Rich and creamy baked blueberry French toast with a special blueberry sauce.
Ingredients:
italian bread, cream cheese, blueberries, eggs, milk, maple syrup, sugar, cornstarch, water, butter
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Ingredients:
chinese eggplants, soy sauce, red wine vinegar, sugar, chile pepper, cornstarch, chili oil, salt, vegetable oil
www.delish.com
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Ingredients:
smoked ham, lemon, white onion, chicken stock, lemon lime, mustard, lemon juice, bourbon, cornstarch
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, cornstarch, sour cream, vanilla, amaretto liqueur, salt, eggs
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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Ingredients:
eggs, cider vinegar, olive oil, honey, buttermilk, salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, yeast
www.delish.com
Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
Ingredients:
almonds, pistachios, cornstarch, confectioners sugar, sugar, honey, water, egg whites, salt
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Ingredients:
egg whites, sugar, confectioners sugar, cinnamon, cornstarch, hazelnuts, chocolate, heavy whipping cream, cocoa
www.chowhound.com
A fun movie theater nachos spiral-cut hot dog recipe.
A fun movie theater nachos spiral-cut hot dog recipe.
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This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
www.allrecipes.com
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.