Search Results (3,526 found)
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
www.allrecipes.com
This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
www.allrecipes.com
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
www.foodnetwork.com
Get Peach and Raspberry Crisp Recipe from Food Network
Get Peach and Raspberry Crisp Recipe from Food Network
www.allrecipes.com
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Ingredients:
butter, shortening, sugar, confectioners sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
www.allrecipes.com
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
www.allrecipes.com
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
www.delish.com
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
www.foodnetwork.com
Get Berry Crisp with Plums Recipe from Food Network
Get Berry Crisp with Plums Recipe from Food Network
www.allrecipes.com
By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.