Search Results (877 found)
Burnt Caramel Custard (Pots de Crème) Recipe
Burnt Caramel Custard (Pots de Crème) Recipe
www.chowhound.com
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Ingredients: water, heavy cream, milk, sugar, egg yolks, milk chocolate
Lemon Caramel Pots de Crème Recipe
Lemon Caramel Pots de Crème Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, lemon, coriander seeds, sugar, egg yolks, lemon juice
Lemon Meringue Pots de Crème Recipe
Lemon Meringue Pots de Crème Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: half and half, eggs, sugar, cornstarch, butter, lemon, lemon juice, pistachios
Pico de Gallo with Cabbage (Mexican Coleslaw)
Pico de Gallo with Cabbage (Mexican Coleslaw)
www.allrecipes.com
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Ingredients: cabbage, tomatoes, red onion, pickled jalapeno, cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, cayenne pepper
BBQ Goat or Lamb: Barbacoa de Cordero
BBQ Goat or Lamb: Barbacoa de Cordero
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Ingredients: chiles, cumin seeds, cloves, allspice, mexican oregano, thyme, garlic, spanish onion, cider vinegar, lamb, avocado
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
www.allrecipes.com
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients: chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
Mexican Turkey Burgers with Pico de Gallo
Mexican Turkey Burgers with Pico de Gallo
www.allrecipes.com
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
Ingredients: tomatoes, onion, cloves, serrano chile, lime, cilantro, turkey, egg, coriander, celery, chili powder, cumin, parsley
Agua Fresca de Pepino: Cold Cucumber Drink
Agua Fresca de Pepino: Cold Cucumber Drink
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Ingredients: water, english cucumbers, limes, sugar
Turkey with Herbes de Provence and Citrus
Turkey with Herbes de Provence and Citrus
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Ingredients: turkey, orange, lemon, onion, rosemary, sage, oregano, butter, herbes, olive oil, salt, black pepper, chicken broth, flour
Herbes de Provence Red Potato Oven Fries
Herbes de Provence Red Potato Oven Fries
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Ingredients: potatoes, olive oil, herbes, salt and pepper
Turkey with Herbes de Provence and Citrus
Turkey with Herbes de Provence and Citrus
www.foodnetwork.com
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Ingredients: turkey, orange, lemon, onion, rosemary, sage, oregano, butter, herbes, olive oil, salt, black pepper, chicken broth, flour
Trinidad's Ponche-de-Creme (Punch with Cream)
Trinidad's Ponche-de-Creme (Punch with Cream)
www.allrecipes.com
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Ingredients: eggs, lime, condensed milk, evaporated milk, rum, nutmeg