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A highly aromatic, concentrated blend.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Get Split Whole Cumin Chicken Recipe from Food Network
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
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This recipe has been in my mother's family for many years.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.