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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Get Yangzhou Fried Rice Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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Get Oven "Fried" Pizza Recipe from Food Network
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
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Get Haddock with Bacon and Onions Recipe from Food Network
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.