Search Results (845 found)
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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Get Deep-Fried Candy Bars Recipe from Food Network
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
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This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
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Mexican fried sweet dough sprinkled with cinnamon sugar.
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Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch.
Ingredients: frankfurter, jack cheese, bacon, oil, buns