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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
cooking.nytimes.com
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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These crunchy, bite-size tater tots are a homemade take on a fun childhood classic.
Ingredients: potatoes, chives, thyme, nutmeg
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!