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I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
www.allrecipes.com
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Homemade Gummy Bears Recipe from Food Network
Ingredients: fruit juice, gelatin, sugar
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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Get Sangria Ice Pops Recipe from Food Network
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.