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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
Ingredients:
poblano peppers, eggs, heavy cream, butter, olive oil, chorizo, black beans, monterey jack, sour cream, ancho chile, green onions
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Get Soy Glazed Green Beans Recipe from Food Network
Get Soy Glazed Green Beans Recipe from Food Network
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
Ingredients:
olive oil, butter, onion, andouille sausage, cloves, tomatoes, green bell peppers, zucchinis, cajun, hot sauce, chicken broth, chicken breast, shrimp
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
Ingredients:
flour, vegetable oil, green bell peppers, onion, cloves, andouille sausage, tomatoes, chicken broth, cajun, salt, black pepper, shrimp, cauliflower, parsley
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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This beefy and beany taco soup is rich with melted cheese.
This beefy and beany taco soup is rich with melted cheese.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Ingredients:
poblano peppers, butter, corn kernels, green onions, oregano, mexican crema, parmesan, shrimp
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Ingredients:
oil, chile peppers, white onion, bell pepper, corn, black beans, cloves, chicken breast, enchilada sauce, corn tortillas, sour cream, chile salsa, cheese
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Ingredients:
habanero peppers, jalapeno peppers, chile peppers, water, white vinegar, sweet onion, brown sugar, garlic powder, flavoring
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
Ingredients:
flour, pork, olive oil, yellow onion, jalapeno peppers, green chiles, cloves, oregano, cumin