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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic
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I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.