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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!"
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
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Get Mexican Frittata Recipe from Food Network
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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.