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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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Get Rice and Peas Recipe from Food Network
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Get Peas and Pancetta Recipe from Food Network
Ingredients: shallot, garlic, zest, peas, parsley, butter
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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Get Peas and Prosciutto Recipe from Food Network
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Get Peas and Carrots Recipe from Food Network
Ingredients: butter, big carrots, peas
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Get Peas and Prosciutto Recipe from Food Network
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk