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Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!