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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
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Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
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Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.
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Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.
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Ice pops made with everyone's favorite chocolate-hazelnut spread will be a favorite among kids and adults this summer.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.