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Chive and Gruyere Cheese Souffle
Chive and Gruyere Cheese Souffle
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Ingredients: butter, parmesan, flour, milk, salt, nutmeg, cayenne pepper, eggs, gruyere, chives
Refrigerator Cookies III
Refrigerator Cookies III
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
Ingredients: shortening, sugar, eggs, vanilla, flour, salt, baking soda, colored sugar
The Real Red Velvet Cake Recipe
The Real Red Velvet Cake Recipe
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
Ingredients: flour, cake flour, cocoa, baking soda, salt, buttermilk, vanilla, brown sugar, butter, eggs, sugar, milk
Chocolate Biscuit Pudding
Chocolate Biscuit Pudding
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
Ingredients: sugar, cocoa, cinnamon, salt, eggs, milk, vanilla, vegetable oil, biscuits
Kolaches Recipe
Kolaches Recipe
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, milk, sugar, flour, butter, eggs, salt, apricots, cinnamon, lemon, cream cheese, egg yolk
Prawns with Vanilla Coconut Sauce
Prawns with Vanilla Coconut Sauce
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Ingredients: butter, prawns, vanilla bean, coconut milk
Fish Sandwich with Caramelized Onions
Fish Sandwich with Caramelized Onions
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Ingredients: brioche buns, butter, white fish, flour, egg wash, panko, tomatoes, remoulade, caramelized onions
BaBa's Thousand Island Dressing
BaBa's Thousand Island Dressing
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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
Ingredients: mayonnaise, eggs, worcestershire sauce, pickle relish, ketchup
Blueberry Ricotta Squares
Blueberry Ricotta Squares
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Ingredients: flour, sugar, baking powder, milk, shortening, egg, lemon, blueberries, eggs, ricotta cheese, vanilla
Best Brioche French Toast
Best Brioche French Toast
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
Ingredients: milk, eggs, vanilla, sugar, nutmeg, salt, butter, brioche, maple syrup
Philippine Butter Cookies
Philippine Butter Cookies
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
Ingredients: butter, sugar, eggs, cornstarch, cream of tartar, baking powder
Tangy Potato Salad
Tangy Potato Salad
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
Ingredients: potatoes, eggs, red onion, dill pickles, mayonnaise, spicy mustard, chives, black pepper