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Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy creamy corn casserole made with canned cream-style corn baked with egg and crushed crackers.
Ingredients: cream, saltine crackers, egg
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Get Summer Corn Salad Recipe from Food Network
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Get Yellow Corn Arepas Recipe from Food Network
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Stick 'em up.
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Get Easy Corn Tamales Recipe from Food Network
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Get Mexican Street Corn Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.