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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
Ingredients:
jasmine rice, vegetable oil, ginger, garlic, sugar, salt, water, chicken stock, chile peppers, soy sauce, lime juice, white vinegar, soybean, cilantro, chicken bouillon
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Dill pickle juice gives this tartar sauce a tangy flavor.
Dill pickle juice gives this tartar sauce a tangy flavor.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Ingredients:
raspberries, strawberries, lemon, lemon juice, sugar, heavy cream, creme fraiche, vanilla, shortbread cookies
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Salmon and Asparagus Kebabs
Salmon and Asparagus Kebabs
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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Ingredients:
egg yolks, butter, lemon juice, dungeness crabs, water, english muffins, eggs, spinach, olive oil, artichoke hearts, chives
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It's lime time.
It's lime time.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
Ingredients:
sauvignon blanc, pineapple juice, triple sec, brandy, pineapple, orange, lemon, lime, lemon lime