Search Results (3,361 found)
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Styled after the classic Hawaiian sweet bread and very good.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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An herby smoked trout filling in a crispy potato skin shell.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
www.delish.com
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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These crunchy, bite-size tater tots are a homemade take on a fun childhood classic.
Ingredients: potatoes, chives, thyme, nutmeg
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!