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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
www.simplyrecipes.com
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Get That's a Wrap Recipe from Food Network
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This sweet and creamy hot chocolate has just a hint of maple syrup.
www.delish.com
Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Get Smoky Margarita Recipe from Food Network
Ingredients: mezcal, agave syrup, lime
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.