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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
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This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
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If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Use this infused vodka to make the Tea Thyme cocktail.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Get Roasted Cherry Tomatoes Recipe from Food Network
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.