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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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Try this easy slow cooker potato-bacon soup for a comforting, hearty meal that's sure to please on winter nights.
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network