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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Country Greens Recipe from Food Network
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Get Vanilla Orange Syrup Recipe from Food Network
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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Get AB's Chili Powder Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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The classic chili spice mix is also good as a meat rub.
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An extremely addicting and easy salmon recipe for your arsenal.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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Get Tofu Purses Recipe from Food Network