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This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Get Cinnamon Bun Turkeys Recipe from Food Network
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.