Search Results (1,498 found)
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.foodnetwork.com
Get Bloody Bull Cocktail Recipe from Food Network
Get Bloody Bull Cocktail Recipe from Food Network
Ingredients:
tequila, clam juice, tomato juice, lemon juice, olive, horseradish, worcestershire sauce, garnish, cocktail onions
www.chowhound.com
This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Ingredients:
potatoes, celery, red onion, eggs, black olives, green olives, pickle relish, smoked paprika, mustard, apple cider vinegar, mayonnaise
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Ingredients:
salami, mozzarella cheese, black olives, tomatoes, marinated artichoke, basil, olive oil
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Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Ingredients:
lemon juice, garlic powder, oregano, basil, olive oil, bread, spinach, tomatoes, green olives, mozzarella cheese, feta cheese
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
Ingredients:
romaine lettuce, purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, garlic, salt, oregano, basil, black pepper
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Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
Ingredients:
sour cream, parmesan cheese, cheddar cheese, garlic, butter, egg noodles, chicken breast, chicken soup, black olives, broccoli, curry powder
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
Ingredients:
salad greens, garbanzo beans, black olives, marinated artichoke, tuna, pasta, cucumber, tomato, salad dressing
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
Ingredients:
pasta, olive oil, butter, yellow onion, cloves, tomato, olives, chardonnay, leeks, lemon, capers, salt, cayenne pepper, shrimp, heavy whipping cream, cilantro