Search Results (8,315 found)
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Pretzel > blanket any day.
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Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
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An easy Irish soda bread uses self-rising flour and lots of raisins for a rich flavor.
Ingredients: flour, sugar, butter, raisins, egg, milk
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Cool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients: milk, vinegar, flour, salt, baking soda
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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
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A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal.
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Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.