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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Get Steaks and Stilton Sauce Recipe from Food Network
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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The healthiest fried rice there ever was.
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.