Search Results (6,347 found)
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Get Goat Cheese Toasts Recipe from Food Network
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Get Rigatoni and Cheese Recipe from Food Network
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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Fresh herbs take plain risotto to new heights.