Search Results (1,082 found)
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
Ingredients:
cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry
www.foodnetwork.com
Get Marshmallow Braids Recipe from Food Network
Get Marshmallow Braids Recipe from Food Network
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
www.foodnetwork.com
Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
www.allrecipes.com
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
Ingredients:
peach, ketchup, cider vinegar, garlic, gingerroot, soy sauce, salt, white pepper, meatballs
www.delish.com
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Ingredients:
honeydew melon, peach, olive oil, balsamic vinegar, basil, marjoram, mozzarella, prosciutto
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
www.allrecipes.com
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
www.allrecipes.com
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).