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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
Ingredients: lemon, nectarines, lemon verbena
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Ingredients: vanilla, butterscotch, ice, caramel
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Get Coco-Cafe Whistler Recipe from Food Network
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Get Appletini Recipe from Food Network
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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Get Ladies' Choice Recipe from Food Network
Ingredients: raspberry, cream, peach