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This is a great wholesome, delicious dessert to go along with your independence celebration. Sugar-free & gluten-free strawberry sorbet. You will wow your...
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Get Green Tea and Orange Cooler Recipe from Food Network
Ingredients: green, agave nectar, orange
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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Get La Goulue Cocktail Recipe from Food Network
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Get Cucumber Pineapple Tequila Cooler Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.