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Get Yogurt Soup Recipe from Food Network
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This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
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Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
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Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
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Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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Get Southwestern Spaghetti Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.