Search Results (12,306 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
www.chowhound.com
A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
www.chowhound.com
This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
Ingredients: heavy cream, milk, eggs, sugar
www.allrecipes.com
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
www.chowhound.com
This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
www.allrecipes.com
Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Ingredients: eggs, bologna, pickles, mayonnaise
www.allrecipes.com
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
www.allrecipes.com
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.