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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Toffee Chip Bars Recipe from Food Network
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An herby smoked trout filling in a crispy potato skin shell.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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This cake will be the hit of your shark-week marathon.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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Made with zucchini, oats, honey, and almond butter, these chocolate bites are a no-bake, gluten-free snack that is quick and easy to make.
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Get Tea Smoked Duck Recipe from Food Network