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In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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Get Gluten-Free Raisin Bread French Toast Casserole Recipe from Food Network
Ingredients: gluten, milk, maple sugar, vanilla, eggs
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Creamy, sweet, briny and meaty at the same time, scallops are the most user-friendly of mollusks and require minimal preparation Here, they are grilled with tomatoes and crusty bread, then tossed with a classic dressing of lemon juice and olive oil in a fresh take on classic panzanella.
Ingredients: crusty bread, tomatoes
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Cooked brown rice adds extra taste and texture to this versatile bread.
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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A hearty white bread made in the bread machine with instant potato flakes.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.