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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
www.foodnetwork.com
Get Toasted Coconut Marshmallows Recipe from Food Network
Get Toasted Coconut Marshmallows Recipe from Food Network
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In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
Ingredients:
rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, sugar, butter, flour, salt, cinnamon, water
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
Ingredients:
rolled oats, flour, brown sugar, butter, strawberries, rhubarb, water, sugar, cornstarch
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If you are not a real big fan of rhubarb, you HAVE to try this!
If you are not a real big fan of rhubarb, you HAVE to try this!
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This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
www.delish.com
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.