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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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Easy to prepare and the flavor of Mexico is in your kitchen!
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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A fun Halloween dessert for kids.