Search Results (11,175 found)
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A classic Japanese inside-out vegetable maki recipe.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.