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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
www.allrecipes.com
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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Always down for a new way to eat pasta.
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Get Spaghetti Pie Recipe from Food Network
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Get Crustless Caprese Quiche Recipe from Food Network
cooking.nytimes.com
If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
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Get Blueberry-Orange Trifle Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Get Mustard Green Gratin Recipe from Food Network
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network