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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
Ingredients:
canola oil, lamb, potatoes, butter, brown sugar, red onion, kernels, butternut squash, sour cream, acorn squash
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Get Scalloped Potatoes and Ham Recipe from Food Network
Get Scalloped Potatoes and Ham Recipe from Food Network
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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Get Salt Cod Dip Recipe from Food Network
Get Salt Cod Dip Recipe from Food Network
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Get Loaded Baked Potato Casserole Recipe from Food Network
Get Loaded Baked Potato Casserole Recipe from Food Network
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Get Goat Cheese Smashed Potatoes Recipe from Food Network
Get Goat Cheese Smashed Potatoes Recipe from Food Network
www.delish.com
Who says drumsticks can't be classy?
Who says drumsticks can't be classy?
Ingredients:
balsamic vinegar, chicken stock, sugar, olive oil, parmesan, parsley, potatoes, chicken
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
Ingredients:
mayonnaise, cloves, orange, lemon, thyme leaves, smoked paprika, honey, potatoes, canola oil
www.allrecipes.com
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
Get Gnocchi With Brown Butter and Sage Recipe from Food Network