Search Results (1,664 found)
www.allrecipes.com
Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
www.foodnetwork.com
Get Beef Brisket Recipe from Food Network
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
www.foodnetwork.com
Get Braised Salmon Mediterranean Style Recipe from Food Network
www.allrecipes.com
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
www.allrecipes.com
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
www.allrecipes.com
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
www.allrecipes.com
To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
www.allrecipes.com
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
www.allrecipes.com
Easy to make, elegant and classy.