Search Results (1,771 found)
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This hot shrimp and crab casserole is always a hit on the buffet table.
This hot shrimp and crab casserole is always a hit on the buffet table.
Ingredients:
cooking spray, shrimp, eggs, mayonnaise, yellow mustard, hot pepper sauce, seafood, tarragon, crabmeat
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
Ingredients:
rice, water, vegetable oil, shrimp, butter, mushrooms, cream, sour cream, cheddar cheese
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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The panko bread crumbs give these fried shrimp just the right amount of crunch.
The panko bread crumbs give these fried shrimp just the right amount of crunch.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Ingredients:
water, white rice, crab meat, shrimp, mayonnaise, onion, milk, hot pepper sauce, almonds, crackers
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Ingredients:
shrimp, cilantro, olive oil, yellow onion, cloves, salsa, red bell pepper, white wine, chile pepper, lemon juice, lime juice
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Ingredients:
refried beans, chili powder, vegetable oil, shrimp, green bell pepper, red bell pepper, onion, soy sauce, fajita, lemon pepper, tostada
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This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Ingredients:
pasta, butter, worcestershire sauce, lemon, herbs, bay leaf, thyme, vegetable oil, shrimp, parsley
www.chowhound.com
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
www.delish.com
Smoky bacon brings tons of flavor to this creamy pasta.
Smoky bacon brings tons of flavor to this creamy pasta.
Ingredients:
bacon, yellow onion, cloves, orzo, dry white wine, chicken stock, shrimp, parmesan, basil, juice, heavy cream
www.delish.com
Turn up for teriyaki.
Turn up for teriyaki.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Ingredients:
linguine, butter, white wine, parmesan cheese, cloves, parsley, salt and pepper, shrimp