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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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A clambake recipe with lobsters, mussels, and sausage
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A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!
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Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Ingredients: zucchini, fontina cheese, bacon
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
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Get Party in Your Mouth Brat Recipe from Food Network
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A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.