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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Get Pork with Plum Sauce Recipe from Food Network
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Get Bacon Onion Spaetzle Recipe from Food Network